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    You are in: Home / Recipes / Italian Style Deviled Eggs Recipe
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    Italian Style Deviled Eggs

    Italian Style Deviled Eggs. Photo by Marlene.

    1/1 Photo of Italian Style Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    KimberlyV65's Note:

    My own deviled egg recipe with a little Italian flare.

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    Ingredients:

    Serves: 12

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Boil, cool and peel eggs.
    2. 2
      Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
    3. 3
      Mash egg yolks with a fork.
    4. 4
      Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
    5. 5
      Scoop or pipe yolk mixture into egg halves.
    6. 6
      Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

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    Ratings & Reviews:

    • on May 11, 2008

      45

      These are good for a change of pace. Next time I would cut back on the Italian Seasoning as it adds a bit too much saltiness for us , other than that , great new way to eat deviled eggs! Made for Live Strong Photo Challenge , May '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Style Deviled Eggs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 38
    65%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 107.3 mg
    35%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Italian salad dressing mix

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