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I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich enough
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 3
The following items or measurements are not included: