Italian Style Crock Pot Pork Loins

READY IN: 6hrs 20mins
Recipe by Chef shapeweaver �

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Top Review by bad kitty 1116

This is missing the cornstarch to thicken the sauce.....important!

Ingredients Nutrition

Directions

  1. Lightly sprinkle each side of pork chop with garlic powder.
  2. In a non-stick skillet, brown chops on each side.
  3. Combine mushrooms and onions in crock pot.
  4. Add browned chops in a single layer over mushroom and onions.
  5. In a small bowl, mix together sauce ingredients.
  6. Pour over pork.
  7. Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

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