I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Style Crock Pot Pork Loins Recipe
    Lost? Site Map

    Italian Style Crock Pot Pork Loins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 19, 2009

      This is missing the cornstarch to thicken the sauce.....important!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      This was good and very easy to put together in the morning before leaving for work. It is made with ingredients I normally have on hand. I made as directed except I didn't add the parsley and the lemon. I also used canned mushrooms. This was different for us but we enjoyed it. I used bone in chops but they were so tender they fell off the bone! I also used 8 chops but did not increase any of the other ingredients and there was still plenty of sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      This was quite good, the chops were very tender, and the flavor was very nice. Lots of sauce leftover, next time I will make some noodles to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      I have made something similar to this with country ribs and spaghetti sauce. I just braise them on the stovetop in a Dutch oven. I tried this recipe for the crockpot and it worked WONDERFULLY! I have been lucky enough to hit some great sales on pre-made sauce lately so I used a jar of spaghetti sauce and added canned mushrooms, the onions, and chopped up fresh parsley, rosemary, oregano and thyme. The pork fell apart and was just awesome. I think the acid in the tomatoes breaks down the meat, that must be why it just falls apart the way it does. I served it with a side of Orzo with steamed spinach and it was a really great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      Only thing I changed was to add strips of red, green and yellow peppers and this was great. The pork chops came out flavorful and moist. I will definately make this again and again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      AWESOME! This recipe was so easy to make - I didn't even bother to brown the chops before adding to the crockpot. The meat was so incredibly tender & the sauce was amazingly flavourful (served over pasta). My husband is difficult to impress but he told me to be sure to give this recipe 5 stars!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Style Crock Pot Pork Loins

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.5
     
    Calories from Fat 4
    97%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 893.2 mg
    37%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.5 g
    26%
    Protein 3.5 g
    7%

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites