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This is missing the cornstarch to thicken the sauce.....important!

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bad kitty 1116 November 19, 2009

This was good and very easy to put together in the morning before leaving for work. It is made with ingredients I normally have on hand. I made as directed except I didn't add the parsley and the lemon. I also used canned mushrooms. This was different for us but we enjoyed it. I used bone in chops but they were so tender they fell off the bone! I also used 8 chops but did not increase any of the other ingredients and there was still plenty of sauce.

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bmcnichol October 21, 2008

This was quite good, the chops were very tender, and the flavor was very nice. Lots of sauce leftover, next time I will make some noodles to go with it.

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morgainegeiser October 16, 2008

I have made something similar to this with country ribs and spaghetti sauce. I just braise them on the stovetop in a Dutch oven. I tried this recipe for the crockpot and it worked WONDERFULLY! I have been lucky enough to hit some great sales on pre-made sauce lately so I used a jar of spaghetti sauce and added canned mushrooms, the onions, and chopped up fresh parsley, rosemary, oregano and thyme. The pork fell apart and was just awesome. I think the acid in the tomatoes breaks down the meat, that must be why it just falls apart the way it does. I served it with a side of Orzo with steamed spinach and it was a really great meal!

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NoDramaMama September 25, 2008

Only thing I changed was to add strips of red, green and yellow peppers and this was great. The pork chops came out flavorful and moist. I will definately make this again and again. Thanks for posting.

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Zeph's Wife June 11, 2007

AWESOME! This recipe was so easy to make - I didn't even bother to brown the chops before adding to the crockpot. The meat was so incredibly tender & the sauce was amazingly flavourful (served over pasta). My husband is difficult to impress but he told me to be sure to give this recipe 5 stars!!

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Debbb April 18, 2006
Italian Style Crock Pot Pork Loins