Italian Style Crock Pot Pork Loins

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Ingredients Nutrition

Directions

  1. Lightly sprinkle each side of pork chop with garlic powder.
  2. In a non-stick skillet, brown chops on each side.
  3. Combine mushrooms and onions in crock pot.
  4. Add browned chops in a single layer over mushroom and onions.
  5. In a small bowl, mix together sauce ingredients.
  6. Pour over pork.
  7. Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
Most Helpful

This is missing the cornstarch to thicken the sauce.....important!

4 5

This was good and very easy to put together in the morning before leaving for work. It is made with ingredients I normally have on hand. I made as directed except I didn't add the parsley and the lemon. I also used canned mushrooms. This was different for us but we enjoyed it. I used bone in chops but they were so tender they fell off the bone! I also used 8 chops but did not increase any of the other ingredients and there was still plenty of sauce.

5 5

This was quite good, the chops were very tender, and the flavor was very nice. Lots of sauce leftover, next time I will make some noodles to go with it.