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    You are in: Home / Recipes / Italian-Style Chili Recipe
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    Italian-Style Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Kittencalskitchen's Note:

    This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian sausage meat may be used if desired --- plan ahead this sauce needs some time to cook, the longer you cook it the thicker and richer it will be, you may also make this in a crockpot --- the recipe may be doubled, adjust the chili powder and all ingredient amounts to taste, try not to omit the Italian pepperoni, it really adds extra flavor to this dish! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot over medium heat.
    2. 2
      Add in ground beef, Italian sausage meat, onion, garlic, chili flakes and bell pepper; cook until the meat is browned breaking up meat with a spoon while cooking; drain fat.
    3. 3
      Add in spaghetti sauce, beef broth or water, tomatoes with juice, mushrooms, pepperoni, bouillon powder and chili powder and cumin; bring to a simmer over medium heat.
    4. 4
      Reduce heat and simmer uncovered for 1 hour, stirring occasionally (add in a little more water or broth if the mixture is too thick).
    5. 5
      After 1 hour of cooking season with salt and pepper and add in kidney beans, continue cooking for 30 minutes more (or a little longer).
    6. 6
      At the end of cooking stir in the cheddar cheese or you may sprinkle on top in place of the Parmesan cheese.
    7. 7
      Ladle on top of cooked spaghetti, then sprinkle with Parmesan cheese to taste.

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    Ratings & Reviews:

    • on November 16, 2007

      45

      This was an excellant dish. i will be making this again in the near future

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      Hey....just made this and it is superb!!! Just for personal preference....I put half alfredo sauce (Classico's roasted red pepper) and half the spaghetti sauce suggested and it is just a creamier chili sauce:) I love cheese!!! Mmmmmmmmm. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      DEEEEEEElicious! this is one of your top recipes Kit, we absolutely loved this chili, thank you Kit

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian-Style Chili

    Serving Size: 1 (489 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 578.0
     
    Calories from Fat 342
    59%
    Total Fat 38.1 g
    58%
    Saturated Fat 14.5 g
    72%
    Cholesterol 93.9 mg
    31%
    Sodium 1550.4 mg
    64%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.9 g
    31%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    three-cheese pasta sauce

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