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    You are in: Home / Recipes / Italian Style Chicken, Sausage & Potato Bake Recipe
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    Italian Style Chicken, Sausage & Potato Bake

    Italian Style Chicken, Sausage & Potato Bake. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Recipe Junkie's Note:

    This is a recipe from a cookbook from the Southern Saratoga County Women's Club, submitted by Helen McAuliff. This is one of those "quick, raid the fridge and pantry and throw it all in the oven and forget about it" recipes. Can't have too many of those, ever! :) I'm making this tonight.

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    Units: US | Metric


    1. 1
      Place chicken pieces, sausage links and quartered potatoes in large baking pan.
    2. 2
      Sprinkle with garlic powder, oregano, salt, pepper and Italian grated cheese to taste.
    3. 3
      Cover with foil and bake at 375 degrees for 1 hour and 15 minutes.
    4. 4
      Remove foil and bake 15 minutes longer to brown chicken.

    Ratings & Reviews:

    • on April 05, 2011


      This was a nice base recipe to build on. We used boneless skinless chicken breasts cut into chunks and Leek sausage. We left the potatoes with their skins on. We also added carrots, peppers and snow peas. I would not recommend adding the snow peas at the start of the cooking time b/c they got very mushy. Maybe adding them at the end would have been much better. We were going to add onions but forgot them. I think they would have been another good addition. We used the garlic powder and oregano but also add a generous helping of Italian Seasoning. We used shredded parmesan cheese and waited til the last 15 minutes to add it so it wouldn't disappear. Very good! Very flavorful. Very easy to make. My husband did most of it by himself. I took the leftovers and made up a gravy and made it into a yummy pot pie the next day so it's versatile too!!

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    • on February 27, 2009


      This worked as directed, but we didn't like the mushy texture of the potatoes. I had anticipated them becoming slightly crispy from the fat out of the chicken and the sausage. I used a good amount of each seasoning, but the chicken still tasted rather bland. After an hour I removed the foil to stir things up, and the chicken and sausage were colorless, so I left the foil off to allow browning. Overall, just okay for us.

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    Nutritional Facts for Italian Style Chicken, Sausage & Potato Bake

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.9
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 13.9 g
    Cholesterol 158.1 mg
    Sodium 1033.4 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 4.7 g
    Sugars 2.3 g
    Protein 47.2 g

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