Italian-Style Chicken Noodle Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

Again Rachael Ray has put another twist to the traditional chicken noodle soup.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large soup pot over medium-high heat. Add celery, carrots, onion, garlic and bay leaf, and season with salt and pepper. Cook for about 2-3 minutes and add chicken stock. Bring to a boil, add the penne pasta and cook according to the package instuctions, adding the chicken pieces during the last 4-5 minutes of cooking along with the tomato sauce and both cans of beans to heat through.
  2. Ladle a portion of soup in a bowl and garnish with some parmesan pita chips and freshly grated parmesan cheese on the top.

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