3 Reviews

Very good, although definitely a bit messy to work with! We all iked them except that I think next time I'll reduce the amount of salt I add. I think the butter and Parmesan - with the salt - made it a tad too salty for me. Thanks!

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HEP MEP April 26, 2007

We enjoyed these, NcMysteryShopper, with a side of marinara/angel hair pasta and a salad. They turned out moist and delicious. (I ground my chicken breasts in the food processor). Thanks for posting. Roxygirl

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Roxygirl in Colorado April 17, 2007

So much flavor! I was really surprised! Loved the way the breading made a crunchy outer layer while the inside was moist and full of flavor. GREAT recipe! Will fall back on this one often for an easy and yummy kid and man pleasin dish. Served with rice and a green veggie- would be great many ways. Want to try this in smaller form as a flat meatball for pasta and sauce dishes like egg noodles with a creamy mushroom sauce, spaghetti, etc.... Wonderful on its own. Try it you will be glad you did- Thanks for another wonderful recipe ncm!

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Mama's Kitchen (Hope) July 06, 2006
Italian-Style Chicken Cutlets