Italian Style Cheesesteak Sandwiches
photo by Andrew Purcell
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 sandwiches
- Serves:
- 12
ingredients
- 12 hoagie rolls
- 118.29 ml garlic butter
- 12 slice provolone cheese
- 236.59 ml onion
- 29.58 ml brown sugar
- 14.79 ml cider vinegar
- 1 red bell pepper, cut into strips
- zesty Italian dressing
- 453.59 g thin sliced sandwich steak
directions
- Marinate steaks in italian dressing for 6-24 hours.
- Stir fry steak until all the pink is gone, but not too long or it will be tough.
- Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled.
- spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up!
Reviews
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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