Total Time
10mins
Prep 3 mins
Cook 7 mins

A change for the ho-hum cauliflower ... spice it up with this truly quick n' easy italian style toss.

Ingredients Nutrition

Directions

  1. Steam the cauliflower for 5 to 7 minutes until crisp-tender.
  2. If using the nuts, lightly saute in a small amount of oil.
  3. Blend or shake the remaining ingredients and pour over warm cauliflower.
  4. Toss to coat.
  5. Top with toasted nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a