Italian-style Cauliflower

READY IN: 15mins
Recipe by Vino Girl

I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living.

Top Review by cat9tails

Easy prep. Good flavor. The balsamic vinegar colors the cauliflower brown, not very pretty but tastes great.

Ingredients Nutrition


  1. Remove outer leaves and break cauliflower into flowerets.
  2. Arrange cauliflower in a steaming rack; place over boiling water.
  3. Cover and steam for 5-8 minutes or until it reaches the tenderness that you like.
  4. Transfer to a serving dish and keep warm.
  5. Combine the remaining ingredients in a saucepan and cook over medium heat until hot.
  6. Pour this mixture over cauliflower and toss.

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