3 Reviews

Easy prep. Good flavor. The balsamic vinegar colors the cauliflower brown, not very pretty but tastes great.

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cat9tails November 23, 2009

Delicious!! We uswd fresh yellow cauliflower from out local farmer's market and it worked well. Also wonderful cold the next day.

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Ubalstecha September 16, 2008

This made a pleasant change, as I generally only cook cauliflower in one of three ways: plain, with cheese sauce or curried. It wasn't anything spectacular (not that I expected it to be), just nice! I sprinkled a little parmesan & black pepper on, and served it with a pasta dish.

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Miss Dipsy August 01, 2006
Italian-style Cauliflower