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    You are in: Home / Recipes / Italian-style Cauliflower Recipe
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    Italian-style Cauliflower

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 23, 2009

      Easy prep. Good flavor. The balsamic vinegar colors the cauliflower brown, not very pretty but tastes great.

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    • on September 16, 2008

      Delicious!! We uswd fresh yellow cauliflower from out local farmer's market and it worked well. Also wonderful cold the next day.

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    • on August 01, 2006

      This made a pleasant change, as I generally only cook cauliflower in one of three ways: plain, with cheese sauce or curried. It wasn't anything spectacular (not that I expected it to be), just nice! I sprinkled a little parmesan & black pepper on, and served it with a pasta dish.

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    Nutritional Facts for Italian-style Cauliflower

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 92
    73%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%

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