Italian-Style Burgers

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READY IN: 32mins
Recipe by ratherbeswimmin

From Southern Living.

Ingredients Nutrition


  1. To make the Tomato-Basil Mayonnaise: process all ingredients in a blender or food processor until smooth.
  2. Store in an airtight container in refrigerator up to 1 week.
  3. To make the burgers: combine the first 8 ingredients; Shape into 8 patties.
  4. Grill patties, covered with grill lid, over med-high heat (350°-400°) 5 minutes on each side or until beef is no longer pink.
  5. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
  6. Serve burgers on buns with desired toppings and Tomato-Basil Mayonnaise.

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