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    You are in: Home / Recipes / Italian Style Buffalo Ragout Recipe
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    Italian Style Buffalo Ragout

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Julesong's Note:

    A Julesong original. LJ entry from Thursday, December 20th, 2001, describing dinner. :) It was pretty darn tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the onion, bell pepper, oregano, basil, beans, wine, and sherry. Set aside and let marinade for at least 15 minutes.
    2. 2
      Meanwhile, in a large heavy pot (I use my Le Creuset pot) heat the olive oil on medium high. Add the buffalo meat and brown well, adding the A1 sauce halfway through for flavor.
    3. 3
      Add the marinated vegetables and all remaining ingredients except the flour, cover with heavy lid, and simmer on low for 55 minutes. Add water or chicken broth/stock if needed.
    4. 4
      Sprinkle in the flour while stirring (you don’t want it to get lumpy), and cook for another 5 minutes. Season to taste with salt and freshly ground black pepper.
    5. 5
      Serve with crusty bread, pasta, rice, pilaf, or potatoes. Makes 4 servings.

    Ratings & Reviews:

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    Nutritional Facts for Italian Style Buffalo Ragout

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 64
    17%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 73.7 mg
    24%
    Sodium 767.4 mg
    31%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.5 g
    30%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    A.1. Original Sauce

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