Recipe by Little Bee
These are fabulous and easy enough for a quick weeknight supper. Serve with Rice Pilaf or Risotto and a nice glass of Chardonnay!
Top Review by M&A's
I made this in around 15 minutes start to finish. It was very easy. I did leave out the mayo and adjust the seasoning blend a touch, but it was still delicious. I never even turned the fish. Just slathered on the mix and broiled for 6 or 7 minutes. It left a thin but very crispy crust on the fish. In that 6 minutes I made some veggies and dinner was done!
- 118.29 ml grated parmesan cheese
- 59.14 ml butter, softened
- 88.74 ml mayonnaise
- 29.58-44.37 ml fresh lemon juice
- 1.23 ml garlic powder (or to taste)
- 1.23 ml dried basil
- 2.46 ml black pepper
- 0.59 ml onion powder
- 0.59 ml Old Bay Seasoning
- 907.18 g tilapia fillets
Directions See How It's Made
- Preheat your oven's broiler. Spray a broiling pan or aluminum foil with non stick cooking spray.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side, then Sprinkle with Old Bay Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
- Wine Tip.