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Showing 1-4 of 4
on June 18, 2008
I made this in around 15 minutes start to finish. It was very easy. I did leave out the mayo and adjust the seasoning blend a touch, but it was still delicious. I never even turned the fish. Just slathered on the mix and broiled for 6 or 7 minutes. It left a thin but very crispy crust on the fish. In that 6 minutes I made some veggies and dinner was done!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #322391
on February 11, 2008
Had Tilapia in the freezer and did quick internet search for a better recipie...LOVED this one! Substituted Vegenaise for Mayo, chopped onions for onion powder, and Lawry's Orig. Seasoned Salt for the Old Bay Seasoning! Served with Near East Wild Mushroom & Herb Couscous, & Frozen Peas. YUMMMMMMY!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2007
Great flavor, the only thing I maybe would change is to use a touch less butter and Old Bay. Otherwise, excellent and will use this recipe often!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 24, 2007
Serving Size: 1 (189 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Old Bay Seasoning