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    You are in: Home / Recipes / Italian Style Broiled Tilapia Recipe
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    Italian Style Broiled Tilapia

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2008

      I made this in around 15 minutes start to finish. It was very easy. I did leave out the mayo and adjust the seasoning blend a touch, but it was still delicious. I never even turned the fish. Just slathered on the mix and broiled for 6 or 7 minutes. It left a thin but very crispy crust on the fish. In that 6 minutes I made some veggies and dinner was done!

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    • on February 11, 2008

      Had Tilapia in the freezer and did quick internet search for a better recipie...LOVED this one! Substituted Vegenaise for Mayo, chopped onions for onion powder, and Lawry's Orig. Seasoned Salt for the Old Bay Seasoning! Served with Near East Wild Mushroom & Herb Couscous, & Frozen Peas. YUMMMMMMY!!!

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    • on July 06, 2007

      Great flavor, the only thing I maybe would change is to use a touch less butter and Old Bay. Otherwise, excellent and will use this recipe often!

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    • on May 24, 2007

      We loved the taste. Not to mention it was easy and quick! Thanks for the recipe!

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    Nutritional Facts for Italian Style Broiled Tilapia

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.6
     
    Calories from Fat 157
    51%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 107.1 mg
    35%
    Sodium 365.3 mg
    15%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    Old Bay Seasoning

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