Italian Style Breadsticks

Submitted by Chef #224895

"These are really delicious. They can pretty much go with any meal. I got this recipe from the easy to bake, easy to make recipe cards."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
• 1⁄8 teaspoon black pepper
• 1 (11 ounce) can refrigerated breadstick dough
• 1 egg
• 1 tablespoon water

directions

1. Preheat oven to 375°F Spray 2 baking sheets with cooking spray. Combine mozzarella , basil, garlic powder, oregano, and pepper in a small bowl; mix well and set aside.
2. Unroll dough; separate breadsticks. Cut each strip in half crosswise… (I didn’t cut them). On a lightly floured surface, with floured fingertips, twist the 2 halves together.
3. Beat egg with water. Lightly brush tops of breadsticks with egg mixture. Sprinkle seasoning over breadsticks, turning to coat evenly on both sides.
4. Place breadsticks on prepared baking sheets, 1 inch apart. Press down edges slightly to prevent twists from unraveling. Bake until golden brown, about 15 minutes. Serve warm.

Reviews

[Chef lamore]

This is a good recipe had it with steak soup thanks for posting it jim from tn.

 

[Nancy G.]

These are very easy to make and are different from the usual breadsticks ~ we really liked them! I did not mix the spices and the cheese ~ after brushing the bread with the egg wash, I sprinkled with Italian seasoning and then the cheese. I served with recipe #62343 and recipe #113229. Thanks for posting!