Italian Stuffed Tuna Sandwich (Ww)

READY IN: 2hrs 15mins
Recipe by lazyme

This sounds interesting with the addition of capers. From Weight Watchers Slim Ways Hearty Meals.

Top Review by Annacia

Boy did this ever hit the spot on a hot and humid day. I have always loved capers in tuna so I know that this was going to be a hit right off. Mixing it together works really well because it helps to keep the filling from squishing around in the bread, very nifty and delicious. :D

Ingredients Nutrition


  1. To prepare salad, in medium bowl, combine lettuce, tuna, onion and capers; set aside.
  2. To prepare dressing, in small jar with tight-fitting lid or small bowl, combine vinegar, oil, garlic, oregano, pepper and salt; cover and shake well or, with wire whisk, blend until combined.
  3. Pour dressing over salad; toss to combine.
  4. Split bread lengthwise almost all the way through; spread open.
  5. Line bottom half of bread with tomatoes; top evenly with salad mixture.
  6. Replace top half of bread to enclose.
  7. Wrap tightly in plastic wrap; refrigerate 2 hours, until chilled and flavors are blended.
  8. Cut loaf crosswise, through plastic wrap, into 4 equal portions.
  9. SERVING (ONE-FOURTH OF LOAF) PROVIDES: 1 Fat, 3 1/4 Vegetables, 1 Protein, 2 Breads.
  10. PER SERVING: 310 Calories, 8 g Total Fat, 1 g Saturated Fat, 24 mg Cholesterol, 759 mg Sodium, 37 g Total Carbohydrate, 4 g Dietary Fiber, 21 g Protein, 102 mg Calcium; 6 points.

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