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    You are in: Home / Recipes / Italian Stuffed Squid Hoods Recipe
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    Italian Stuffed Squid Hoods

    Average Rating:

    2 Total Reviews

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    • on July 09, 2009

      This is one of my favourites now. The only change I have made is adding a little bit of white wine to the stuffing. Thanks for the great recipe!

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    • on July 19, 2004

      Perhaps with the feta and kalamata olives, it should be called GREEK Stuffed Squid Hoods ? Whatever you call it,this is a very unusual but delicious dish. I had stuffing enough for 8 squid (which will of course depend on the size of your squid) and I packed it so tightly that about a third of it expanded and pushed out during cooking-- so you actually could stuff quite a few more. The stuffing itself would be good for stuffed mushrooms as well, I think. Or you could simmer the squid in a tomato sauce and serve them whole . . . thinking of lots of possibilities, all of them tasty. Thanks for posting !

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    Nutritional Facts for Italian Stuffed Squid Hoods

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 91
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 26.7 mg
    8%
    Sodium 729.8 mg
    30%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.6 g
    14%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    squid

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