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    You are in: Home / Recipes / Italian Stuffed Shells Recipe
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    Italian Stuffed Shells

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 01, 2009

      This was a great recipe. Delicious flavors. I made it the night before for our lunch the next day. It took about 45 minutes to cook plus the extra 5 for the cheese to brown a bit. The sauce had a very nice flavor. I had just added an extra clove of garlic and some salt and pepper. Will definitely be making this yummy dish again. Thanks hungrykitten.

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    • on July 11, 2009

      What a wonderful recipe! I'd never made stuffed shells before, so I wanted this as a guide. I cut the recipe down to 3 servings and used a jar of spaghetti sauce instead of the water, tomato paste, bouillon, and oregano. The sauce I used was beef flavored because of the idea of beef bouillon. I also used lean ground beef. I made these around noon and put them in the fridge until 5:30, popped them in the oven and they were ready by 6:15. Delicious, relatively easy meal! Thank you! Photo: I'm bad about not getting a photo of the final dish, but here's one of the shells stuffed and ready for the meat sauce.

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    Nutritional Facts for Italian Stuffed Shells

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 241
    51%
    Total Fat 26.8 g
    41%
    Saturated Fat 13.4 g
    67%
    Cholesterol 135.6 mg
    45%
    Sodium 1208.2 mg
    50%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    shell noodles

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