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    You are in: Home / Recipes / Italian Stuffed Shells Recipe
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    Italian Stuffed Shells

    Italian Stuffed Shells. Photo by FrenchBunny

    1/4 Photos of Italian Stuffed Shells

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    hungrykitten's Note:

    From a TOH pasta magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain well. Stir in water, tomato paste, bouillon and oregano; simmer, uncovered, about 30 minutes.
    2. 2
      Meanwhile, in a medium bowl, combine cottage cheese, 1 cup mozzarella, Parmesan cheese and egg; mix well. Stuff shells with cheese mixture; arrange in a 13 x 9 x 2 inch baking dish. Pour meat sauce over shells.
    3. 3
      Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with remaining mozzarella cheese. Bake 5 minutes longer or until the cheese is melted.

    Ratings & Reviews:

    • on October 01, 2009

      55

      This was a great recipe. Delicious flavors. I made it the night before for our lunch the next day. It took about 45 minutes to cook plus the extra 5 for the cheese to brown a bit. The sauce had a very nice flavor. I had just added an extra clove of garlic and some salt and pepper. Will definitely be making this yummy dish again. Thanks hungrykitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      What a wonderful recipe! I'd never made stuffed shells before, so I wanted this as a guide. I cut the recipe down to 3 servings and used a jar of spaghetti sauce instead of the water, tomato paste, bouillon, and oregano. The sauce I used was beef flavored because of the idea of beef bouillon. I also used lean ground beef. I made these around noon and put them in the fridge until 5:30, popped them in the oven and they were ready by 6:15. Delicious, relatively easy meal! Thank you! Photo: I'm bad about not getting a photo of the final dish, but here's one of the shells stuffed and ready for the meat sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Stuffed Shells

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 241
    51%
    Total Fat 26.8 g
    41%
    Saturated Fat 13.4 g
    67%
    Cholesterol 135.6 mg
    45%
    Sodium 1208.2 mg
    50%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    shell noodles

    Ideas from Food.com

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