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    You are in: Home / Recipes / Italian Stuffed Portobellos Recipe
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    Italian Stuffed Portobellos

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2011

      What a great idea for lunch! I made them when a friend was coming and we both thought they were delicious!

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    • on April 24, 2012

      I didn't have any fresh basil....we had a windstorm a couple of days ago and everything in the garden was destroyed....so had to use dried. Even with that, these mushrooms are amazing! I could have just eaten the onion, pancetta, goat cheese mix by itself with a spoon! Not healthy, but delish!! I halved the recipe, but left the garlic alone. For a 'garlic-a-holic' perfection, for everyone else, only squeeze half the garlic in if you are halving the recipe. Thanks so much for sharing this delicious recipe! Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      Wonderful recipe. I embellished a bit with extra basil, as we love fresh basil. Made for Photo Tag game. :)

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    Nutritional Facts for Italian Stuffed Portobellos

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 137
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.4 mg
    5%
    Sodium 345.6 mg
    14%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.2 g
    37%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    pancetta

    goat cheese

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