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    You are in: Home / Recipes / Italian Stuffed Portobellos Recipe
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    Italian Stuffed Portobellos

    Average Rating:

     3 Total Reviews

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    • on September 29, 2011

      What a great idea for lunch! I made them when a friend was coming and we both thought they were delicious!

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    • on April 24, 2012

      I didn't have any fresh basil....we had a windstorm a couple of days ago and everything in the garden was destroyed....so had to use dried. Even with that, these mushrooms are amazing! I could have just eaten the onion, pancetta, goat cheese mix by itself with a spoon! Not healthy, but delish!! I halved the recipe, but left the garlic alone. For a 'garlic-a-holic' perfection, for everyone else, only squeeze half the garlic in if you are halving the recipe. Thanks so much for sharing this delicious recipe! Made for Zaar Cookbook Tag.

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    • on September 10, 2011

      Wonderful recipe. I embellished a bit with extra basil, as we love fresh basil. Made for Photo Tag game. :)

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    Nutritional Facts for Italian Stuffed Portobellos

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 137
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.4 mg
    5%
    Sodium 345.6 mg
    14%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.2 g
    37%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    pancetta

    goat cheese

    Detailed Nutrition Values About Nutrition Info
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