3 Reviews

What a great idea for lunch! I made them when a friend was coming and we both thought they were delicious!

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MomTo2BigKids September 29, 2011

I didn't have any fresh basil....we had a windstorm a couple of days ago and everything in the garden was destroyed....so had to use dried. Even with that, these mushrooms are amazing! I could have just eaten the onion, pancetta, goat cheese mix by itself with a spoon! Not healthy, but delish!! I halved the recipe, but left the garlic alone. For a 'garlic-a-holic' perfection, for everyone else, only squeeze half the garlic in if you are halving the recipe. Thanks so much for sharing this delicious recipe! Made for Zaar Cookbook Tag.

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breezermom April 24, 2012

Wonderful recipe. I embellished a bit with extra basil, as we love fresh basil. Made for Photo Tag game. :)

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Lori Mama September 10, 2011
Italian Stuffed Portobellos