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    You are in: Home / Recipes / Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese Recipe
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    Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Debber's Note:

    A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be!

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    Ingredients:

    Serves: 10

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a frying pan, cook bacon over medium heat until crisp. Remove from pan to a paper-towel covered plate. Reserve 1 tablespoon bacon grease in the pan.
    2. 2
      While the bacon is sizzling, remove stems from mushrooms; set caps aside; finely chop HALF of the stems (use remaining stems for something else).
    3. 3
      Add chopped stems to drippings WITH bacon; saute for 2-3 minutes.
    4. 4
      Preheat oven to 425*. Grease a cookie sheet; set aside,.
    5. 5
      Remove frying pan from heat, stir in remaining ingredients.
    6. 6
      Firmly stuff bacon mixture into mushroom caps; place caps on prepared cookie sheet.
    7. 7
      Bake for 12-15 minutes or mushrooms are tender.

    Ratings & Reviews:

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    Nutritional Facts for Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 44
    53%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.2 mg
    4%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    ham

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