Total Time
25mins
Prep 10 mins
Cook 15 mins

Simple to make...you can use the can bread crumbs like Pastene. You may find yourself eating these as a side but they are delicious for appetizers at a party.

Ingredients Nutrition

Directions

  1. Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
  2. Set aside.
  3. Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
  4. Stuff caps with bread crumb mixture, setting in a greased baking dish.
  5. Drizzle remaining pan oil over the stuffed caps.
  6. Season with salt.
  7. Bake at 400 degrees until bubbly.

Reviews

(3)
Most Helpful

I could seriously eat about a ton of these things..I loved them!! What's not to love about this combination of ingredients...? Not only that,they're so simple to make from everyday ingredients too... Thanks Lorrie..made for 1-2-3 Hits.

Noo June 05, 2009

Delicious! I used feta instead of romano and a few large portabella muchrooms. At first the mixture seemed really dry, but i drizzled a litle more olive oil on top before baking and they came out wonderfully.

Blossom in Seattle March 21, 2008

These made a lovely side to our dinner, I used parmesan in place of romano cheese with great results, hubby thought these were great, he's the mushroom lover in our family. Thanks Lorrie!

**Mandy** November 23, 2007

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