Italian Stuffed Mushrooms

READY IN: 25mins
Recipe by Lorrie in Montreal

Simple to make...you can use the can bread crumbs like Pastene. You may find yourself eating these as a side but they are delicious for appetizers at a party.

Top Review by Noo

I could seriously eat about a ton of these things..I loved them!! What's not to love about this combination of ingredients...? Not only that,they're so simple to make from everyday ingredients too... Thanks Lorrie..made for 1-2-3 Hits.

Ingredients Nutrition

Directions

  1. Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
  2. Set aside.
  3. Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
  4. Stuff caps with bread crumb mixture, setting in a greased baking dish.
  5. Drizzle remaining pan oil over the stuffed caps.
  6. Season with salt.
  7. Bake at 400 degrees until bubbly.

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