Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Stuffed Mushrooms Recipe
    Lost? Site Map

    Italian Stuffed Mushrooms

    Italian Stuffed Mushrooms. Photo by katia

    1/1 Photo of Italian Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    CulinaryQueen's Note:

    Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F/180°C.
    2. 2
      Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside.
    3. 3
      Heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. Cook, stirring frequently, about 3-5 minutes, until onions have softened.
    4. 4
      Transfer to a large mixing bowl. Stir in bread crumbs, parmesan, olive oil, salt and pepper. Mix thoroughly. If mixture seems a bit dry, add a little more olive oil.
    5. 5
      With your hands, fill mushroom caps with mixture. Place on oiled baking sheet with lip or jellyroll pan. Drizzle a few drops of olive oil onto each mushroom.
    6. 6
      Bake 15-20 minutes until golden and hot.
    7. 7
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on April 01, 2013

      55

      Thanks for sharing this recpie!!!!I they were a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      This is fantastic recipe! After making the first batch, I had to stand guard over the second batch because my family liked them so much. Great for parties or just when you want some snack for watching an evening movie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      Great and easy! I served them on a platter with Stuffed Mushrooms With Cream Cheese & Sausage, which was a very nice combination. I used a green pepper, since the red were pretty expensive this week, and I also used homemade bread crumbs seasoned with basil, oregano, and garlic powder. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Italian Stuffed Mushrooms

    Serving Size: 1 (1210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 30
    55%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites