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    You are in: Home / Recipes / Italian Stuffed Chicken Breasts Recipe
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    Italian Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Chef #805805's Note:

    Delicious and fits a 9 X 13 inch baking dish. I found a similar recipe in Portland's Palate, a collection of recipes from the City of roses.

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    Ingredients:

    Serves: 6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place chicken in a large ziplock bag and pound with a rubber mallet until very thin.
    3. 3
      Sprikle chicken with salt, peper, theyme and marjoram.
    4. 4
      Place the proscuitto ham on top of the chicken.
    5. 5
      Place the mozzarella stick and sun-dried tomatoes on top of the ham.
    6. 6
      Roll chicken breasts around the filling.
    7. 7
      Place close together in a baking dish and baste with butter.
    8. 8
      Bake at 350 detrees for 45 minutes, basting every 15 minutes.
    9. 9
      Slice the chicken breasts into half inch medallions for serving.

    Ratings & Reviews:

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    Nutritional Facts for Italian Stuffed Chicken Breasts

    Serving Size: 1 (516 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.2
     
    Calories from Fat 239
    35%
    Total Fat 26.6 g
    40%
    Saturated Fat 11.2 g
    56%
    Cholesterol 333.3 mg
    111%
    Sodium 982.1 mg
    40%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 103.1 g
    206%

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