Italian Stuffed Chicken Breasts

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READY IN: 1hr 25mins
Recipe by john.baggott

Delicious and fits a 9 X 13 inch baking dish. I found a similar recipe in Portland's Palate, a collection of recipes from the City of roses.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place chicken in a large ziplock bag and pound with a rubber mallet until very thin.
  3. Sprikle chicken with salt, peper, theyme and marjoram.
  4. Place the proscuitto ham on top of the chicken.
  5. Place the mozzarella stick and sun-dried tomatoes on top of the ham.
  6. Roll chicken breasts around the filling.
  7. Place close together in a baking dish and baste with butter.
  8. Bake at 350 detrees for 45 minutes, basting every 15 minutes.
  9. Slice the chicken breasts into half inch medallions for serving.

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