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    You are in: Home / Recipes / Italian Stuffed Chicken Breast With a Marsala Sauce Recipe
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    Italian Stuffed Chicken Breast With a Marsala Sauce

    Average Rating:

    1 Total Reviews

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    • on June 07, 2010

      I did cut this recipe in half for just 2 of us, but definitely want to make this for company another time ~ The flavor is outstanding & the whole dish, most satisfying! Really enjoyed the cheese combo AND the sauce, & although not the most healthy of dinners, it is a wonderful once-in-a-while kind of thing! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #41]

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    Nutritional Facts for Italian Stuffed Chicken Breast With a Marsala Sauce

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.7
     
    Calories from Fat 304
    42%
    Total Fat 33.8 g
    51%
    Saturated Fat 16.3 g
    81%
    Cholesterol 164.9 mg
    54%
    Sodium 772.0 mg
    32%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    Appenzeller cheese

    sage leaves

    prosciutto

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