7 Reviews

This recipe is AWESOME!! I made the recipe as it was written except used basil, garlic and oregano chopped tomatoes. Thank you so much for the fantastic recipe!!!

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hrylgs2000 October 17, 2009

I tried this recipe out as my very first SBD phase 1 dinner. It was excellent! I actually made this as it was, but also made a second filling made with chopped broccoli instead of spinach since my boyfriend doesn't like it. It also turned out very well. Served with a side of squash and zucchini sauteed in the juices from the chicken created a very tasty dinner!

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DanRoses January 28, 2009

This recipe is absolutely lovely! At first glance, it seems kind of complicated, but it really isn't. The flavor is just right - not too much & not too little of everything. I did eliminate the jalapeno peppers, though. The first time I made it, the occassion was my boyfriend's birthday. He actually said that this was one of the best dishes that I'd ever cooked for him (and I cook quite often)! Needless to say, I'll be using this recipe again.

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Natasha Brown May 25, 2005

From Jacksonville, USA thanks for your receipe. I just made it and was extremely good, will definatly make it again. Your natural foods approach is very appealing to me, i'll check more of your receipes and probably will use a number of them. Only change i made was to not use the tomato paste (darn carb diet, lol) never the less had no effect on the outcome. THanks again for sharing ...

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hotsunday August 29, 2004

I hope you will have another romantic dinner again, as long a you share the recipe with us! The only minor thing I did different was that I drained the spinach before adding the mozzarella, but then can depend on which type of spinach you have, some just have more water. I left out the chili pepper and used chicken stock instead of water and a cube. Lovely sauce and I served it on a bed of spinach as you suggested, and a little bit spaghetini.

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Pets'R'us April 09, 2003
Italian Stuffed Chicken