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    You are in: Home / Recipes / Italian-Stuffed Burgers Recipe
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    Italian-Stuffed Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 16, 2008

      This was a good stuffed burger recipe. I liked the filling combination. I use frozen garlic bread slices baked on the grill for buns and that brought it up from 4 stars to 5. Next time I'll try the marinara and maybe provolone for the cheese. made on behalf of the Daffy Daffodils for ZWT4.

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    • on March 13, 2007

      This was a hit at my house! I didn't use any marinara sauce this time, but I will next time and for my own burger, I will add mushrooms! I served these on Kittencal's Hamburger/Burger Buns, toasted up with some parmesan, butter and garlic. Thanks Nick's Mom!

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    • on February 19, 2007

      My family loved these. They are so moist and flavorful. I will make often.

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    • on January 04, 2007

      These were yummy alright & so full of flavor that I did not add any of the optional toppings. I cooked them on my stovetop & assembly was easier than I thot it would be, but I did have some leakage of the stuffing where I did not get a good edge seal. I added 1 tbsp of the powdered variety Parmesan cheese to the seasoning blend on a whim & was glad I did as it would not have lasted to coat both sides of 4 burgers. We loved this burger, Brenda. Thx for sharing the recipe w/us.

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    Nutritional Facts for Italian-Stuffed Burgers

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.2
    Calories from Fat 311
    Total Fat 34.5 g
    Saturated Fat 12.6 g
    Cholesterol 126.7 mg
    Sodium 790.4 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.0 g
    Sugars 2.6 g
    Protein 41.2 g

    The following items or measurements are not included:

    italian seasoning

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