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This was a good stuffed burger recipe. I liked the filling combination. I use frozen garlic bread slices baked on the grill for buns and that brought it up from 4 stars to 5. Next time I'll try the marinara and maybe provolone for the cheese. made on behalf of the Daffy Daffodils for ZWT4.

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Ma Field June 16, 2008

This was a hit at my house! I didn't use any marinara sauce this time, but I will next time and for my own burger, I will add mushrooms! I served these on Kittencal's Hamburger/Burger Buns, toasted up with some parmesan, butter and garlic. Thanks Nick's Mom!

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pattikay in L.A. March 13, 2007

My family loved these. They are so moist and flavorful. I will make often.

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potions February 19, 2007

These were yummy alright & so full of flavor that I did not add any of the optional toppings. I cooked them on my stovetop & assembly was easier than I thot it would be, but I did have some leakage of the stuffing where I did not get a good edge seal. I added 1 tbsp of the powdered variety Parmesan cheese to the seasoning blend on a whim & was glad I did as it would not have lasted to coat both sides of 4 burgers. We loved this burger, Brenda. Thx for sharing the recipe w/us.

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twissis January 04, 2007
Italian-Stuffed Burgers