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    You are in: Home / Recipes / Italian stuffed bread Recipe
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    Italian stuffed bread

    Italian stuffed bread. Photo by 2Bleu

    1/1 Photo of Italian stuffed bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    seesko's Note:

    If you like strombolis, you will love this. It is bread stuffed with meats and cheese. This is a favorite in my family, and always has been.

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    Units: US | Metric


    1. 1
      Thaw out bread dough.
    2. 2
      Dice a green pepper and onion (I make my pieces very small).
    3. 3
      Roll out dough on a floured surface.
    4. 4
      (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
    5. 5
      bring edges of dough together.
    6. 6
      Using a little water will help the dough stick together.
    7. 7
      Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
    8. 8
      Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
    9. 9

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 20, 2009


      This made for a nice lunch and was super easy to prepare. We left out the green pepper and ham but did use some provolone cheese that we had in the fridge. This recipe is very versatile in that you can add most any meat, cheese, or veggies. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian stuffed bread

    Serving Size: 1 (1 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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