Italian Stuffed Bell Peppers

Submitted by hrlyhny

"This is my mom's recipe. I would boil my peppers to make them softer but I don't stuff the peppers anymore...I cut them up and add them to the rice."

 

• Ready In: 1hr 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1⁄3 cup chopped onion
• 1 dash salt
• 1 dash pepper
• 1 teaspoon oregano
• 1⁄2 teaspoon celery seed
• 1⁄2 - 3⁄4 cup ketchup
• 1⁄2 cup uncooked rice
• 2 cups water
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce

directions

1. Cook in skillet. Let simmer for 1 hour.
2. Place in baking pan. Bake at 350 for 30 minutes. I like to add ketchup on the top before putting in the oven.