Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is my mom's recipe. I would boil my peppers to make them softer but I don't stuff the peppers anymore...I cut them up and add them to the rice.

Ingredients Nutrition

Directions

  1. Cook in skillet. Let simmer for 1 hour.
  2. Place in baking pan. Bake at 350 for 30 minutes. I like to add ketchup on the top before putting in the oven.

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