Italian Stuffed Beef & Sausage Bell Peppers

Recipe by Denver cooks

I like the Italian flavors of these peppers

Top Review by Caroline Cooks

Good basic stuffed pepper with an Italian twist. I made exactly as indicated. Next time, think I'll do a couple of things different-- add an egg to bind the stuffing mixture and not add the cheese until the last 10 minutes--may need to "tent" with foil to keep from browning the meat even more. Made for PAC Fall 08.

Ingredients Nutrition


  1. Saute beef, sausage and onion until browned.
  2. Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
  3. Simmer to bring out flavors.
  4. Add rice.
  5. Stuff peppers.
  6. Sprinkle with mozzarella and parmesan cheese.
  7. Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.

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