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    You are in: Home / Recipes / Italian Stuffed Beef & Sausage Bell Peppers Recipe
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    Italian Stuffed Beef & Sausage Bell Peppers

    Italian Stuffed Beef & Sausage Bell Peppers. Photo by Caroline Cooks

    1/1 Photo of Italian Stuffed Beef & Sausage Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Denver cook's Note:

    I like the Italian flavors of these peppers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute beef, sausage and onion until browned.
    2. 2
      Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
    3. 3
      Simmer to bring out flavors.
    4. 4
      Add rice.
    5. 5
      Stuff peppers.
    6. 6
      Sprinkle with mozzarella and parmesan cheese.
    7. 7
      Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.

    Ratings & Reviews:

    • on September 20, 2008

      45

      Good basic stuffed pepper with an Italian twist. I made exactly as indicated. Next time, think I'll do a couple of things different-- add an egg to bind the stuffing mixture and not add the cheese until the last 10 minutes--may need to "tent" with foil to keep from browning the meat even more. Made for PAC Fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Stuffed Beef & Sausage Bell Peppers

    Serving Size: 1 (424 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 250
    54%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 81.9 mg
    27%
    Sodium 1104.7 mg
    46%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.2 g
    32%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    italian seasoning

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