Italian Stuffed Beef & Sausage Bell Peppers

Total Time
Prep 30 mins
Cook 30 mins

I like the Italian flavors of these peppers

Ingredients Nutrition


  1. Saute beef, sausage and onion until browned.
  2. Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
  3. Simmer to bring out flavors.
  4. Add rice.
  5. Stuff peppers.
  6. Sprinkle with mozzarella and parmesan cheese.
  7. Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.
Most Helpful

Good basic stuffed pepper with an Italian twist. I made exactly as indicated. Next time, think I'll do a couple of things different-- add an egg to bind the stuffing mixture and not add the cheese until the last 10 minutes--may need to "tent" with foil to keep from browning the meat even more. Made for PAC Fall 08.

Caroline Cooks September 20, 2008