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    You are in: Home / Recipes / Italian String/Green Beans Recipe
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    Italian String/Green Beans

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on January 18, 2009

      Very Good and very easy. The breadcrumbs add a surprising note to the dish adding both moisture and a wonderful garlic flavor.

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    • on October 26, 2006

      Simple to prepare. Good but not outstanding

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      Pretty good but I think it mite need somthing but I liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2004

    • on October 20, 2003

      Kermit, I haven't tried this one yet but it sounds delicious. It's nice to see people (male or female) at least try to cook. Where'd the recipe come from?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2003

      I FOLLOWED THIS RECIPE TO THE LETTER AND IT TURNED OUT VERY TASTEFULL , VERY ITALIAN. I used Pastene Italian bread crumbs that gaved it a little crunch with real italian reggiano parmesan. A real threat. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2003

      Very nice way to eat your greens. I was lazy and used garlic powder. Worked like a charm.

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    • on August 02, 2003

      Everyone I make this for loves it!! So easy to make!! A different way of serving string beans.

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    Nutritional Facts for Italian String/Green Beans

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 68
    49%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 9.8 mg
    3%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.1 g
    8%
    Protein 4.3 g
    8%

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