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Very Good and very easy. The breadcrumbs add a surprising note to the dish adding both moisture and a wonderful garlic flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Kermit, I haven't tried this one yet but it sounds delicious. It's nice to see people (male or female) at least try to cook. Where'd the recipe come from?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I FOLLOWED THIS RECIPE TO THE LETTER AND IT TURNED OUT VERY TASTEFULL , VERY ITALIAN. I used Pastene Italian bread crumbs that gaved it a little crunch with real italian reggiano parmesan. A real threat. Thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (132 g)
Servings Per Recipe: 4