Very Good and very easy. The breadcrumbs add a surprising note to the dish adding both moisture and a wonderful garlic flavor.
Simple to prepare. Good but not outstanding
Pretty good but I think it mite need somthing but I liked it.
Kermit, I haven't tried this one yet but it sounds delicious. It's nice to see people (male or female) at least try to cook. Where'd the recipe come from?
I FOLLOWED THIS RECIPE TO THE LETTER AND IT TURNED OUT VERY TASTEFULL , VERY ITALIAN. I used Pastene Italian bread crumbs that gaved it a little crunch with real italian reggiano parmesan. A real threat. Thanks
Very nice way to eat your greens. I was lazy and used garlic powder. Worked like a charm.
Everyone I make this for loves it!! So easy to make!! A different way of serving string beans.