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Very Good and very easy. The breadcrumbs add a surprising note to the dish adding both moisture and a wonderful garlic flavor.

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carloman January 18, 2009

Simple to prepare. Good but not outstanding

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WizzyTheStick October 26, 2006

Pretty good but I think it mite need somthing but I liked it.

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*little baker* July 31, 2006

Kermit, I haven't tried this one yet but it sounds delicious. It's nice to see people (male or female) at least try to cook. Where'd the recipe come from?

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Dreamin1Kate October 20, 2003

I FOLLOWED THIS RECIPE TO THE LETTER AND IT TURNED OUT VERY TASTEFULL , VERY ITALIAN. I used Pastene Italian bread crumbs that gaved it a little crunch with real italian reggiano parmesan. A real threat. Thanks

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mozarth622 September 19, 2003

Very nice way to eat your greens. I was lazy and used garlic powder. Worked like a charm.

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andrabell September 16, 2003

Everyone I make this for loves it!! So easy to make!! A different way of serving string beans.

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Cosby Smith August 02, 2003
Italian String/Green Beans