Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick, great tasting meal for a weeknight. Serve this over your favorite pasta.

Ingredients Nutrition

Directions

  1. Cut chicken into thin strips and set aside.
  2. Heat 1 tablespoon of oil in wok or large skillet.
  3. Add garlic and zucchini; stir-fry for 2-3 minutes or until zucchini is crisp-tender.
  4. Remove zucchini from wok.
  5. Pour remaining 2 tablespoons oil into wok; add chicken and stir-fry 3-4 minutes or until no longer pink.
  6. Add tomatoes, tomato sauce, Italian seasoning, and zucchini to the wok.
  7. In a small bowl, combine the cornstarch and wine; add to the wok.
  8. Bring mixture to a boil.
  9. Boil one minute, stirring constantly.
  10. Serve over hot cooked pasta.

Reviews

(1)
Most Helpful

This recipe is pretty bland as listed. It needs a little something to spice it up.

jsm9153 February 21, 2011

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