Italian Stir and Roll Biscuits

MsSally's Note:

This is a variation on stir and roll biscuits that I found in Southern Living. If you are using a garlic and herb spice mix that is on the salty side, reduce or omit salt.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt, see note above
• 1 tablespoon garlic and herb seasoning
• 1/4 cup parmesan cheese, divided
• 1/3 cup olive oil
• 2/3 cup skim milk

Directions:

1. Combine flour, baking powder, salt (if using), garlic and herb spice mix, 2 T parmesean cheese.
2. Mix olive oil and milk. Combine wet mix with dry till dough pulls from sides.
3. Knead dough 3 to 4 times and pat to 1/2 inch thickness. Cut with 2" biscuit cutter.
4. Sprinkle remaining parmesean cheese on top of biscuits. Bake at 450 for 10 to 12 mins, or till golden brown.