Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!!

Ingredients Nutrition

Directions

  1. Place peppers, onion and garlic in crock pot.
  2. Heat oil in large skillet over med high heat, cook pork in batches 4 to 5 minutes or until browned, stirring occasionally. Place in crockpot.
  3. Add tomatoes and wine to skillet. Bring to a boil over med heat, scraping up brown bits from bottom of skillet (deglaze).
  4. Pour over pork. Add remaining ingredients except flour and water to slow cooker.
  5. Cook covered on low heat 7 to 9 hours or until pork is fork tender. In a small bowl, whisk together flour and water. Whisk into liquid in crockpot. Increase heat to high; cook 15 minutes or until thickened.

Reviews

(1)
Most Helpful

I have had this recipe since 02/07 and have made it several times. Made the recipe with pork shoulder and did not use orange zest. This is an excellent recipe. You will have raves when you make it. JA

April Ann March 15, 2008

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