Italian Stew
- Ready In:
- 9hrs 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 medium onion, sliced thin
- 4 garlic cloves, minced
- 2 1⁄2 lbs boneless pork shoulder or 2 1/2 lbs country-style pork ribs, cubed 1 1/2 inch cubes
- 2 tablespoons olive oil
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄2 cup red wine
- 1 teaspoon fennel seed
- 1⁄2 teaspoon dried orange peel
- 1⁄2 teaspoon crushed rosemary
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 3 tablespoons flour
- 1⁄4 cup water
directions
- Place peppers, onion and garlic in crock pot.
- Heat oil in large skillet over med high heat, cook pork in batches 4 to 5 minutes or until browned, stirring occasionally. Place in crockpot.
- Add tomatoes and wine to skillet. Bring to a boil over med heat, scraping up brown bits from bottom of skillet (deglaze).
- Pour over pork. Add remaining ingredients except flour and water to slow cooker.
- Cook covered on low heat 7 to 9 hours or until pork is fork tender. In a small bowl, whisk together flour and water. Whisk into liquid in crockpot. Increase heat to high; cook 15 minutes or until thickened.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0