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    You are in: Home / Recipes / Italian Steak Sandwiches Recipe
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    Italian Steak Sandwiches

    Italian Steak Sandwiches. Photo by Vicki in CT

    1/1 Photo of Italian Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Vicki in CT's Note:

    You'll need a bib for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
    2. 2
      Divide shaved beef into two portions and shape generally into same shape as grinder roll.
    3. 3
      Meanwhile toast grinder rolls.
    4. 4
      In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
    5. 5
      Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
    6. 6
      Can top sandwich with lettuce, tomato, mayo, etc.

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    Ratings & Reviews:

    • on June 19, 2009

      55

      The perfect sandwich to serve my father as it was chucked full of all his favorite things and dripped off his elbows (he has been know to say the best sandwiches drip off one’s elbows). The flavors are all well balanced with no one flavor over powering the other. These sandwiches are very large and very filling (could easily feed three). What a yummy lunch this was.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Steak Sandwiches

    Serving Size: 1 (396 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 198
    35%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 105.2 mg
    35%
    Sodium 880.5 mg
    36%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.5 g
    22%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    italian peppers

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