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Added February 10, 2003 | Recipe #53806
Showing 1-3 of 3
By Chef #629190
on October 27, 2007
on June 06, 2006
on April 15, 2006
Not bad. It was actually very easy to make and was well worth the minimal effort involved. I've made this 3 times and can easily see it as a regular dish.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (129 g)
Servings Per Recipe: 4
The following items or measurements are not included: