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    Italian Steak

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Gingerbear's Note:

    From Farmer's Almanac

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in hot oil; remove to oven dish.
    2. 2
      Sauté mushrooms, garlic, onion and green pepper until soft.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Pour over steak.
    5. 5
      Cover tightly and bake 1 1/2 to 2 hours in 325º oven or until meat is very tender.
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    Nutritional Facts for Italian Steak

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.6
     
    Calories from Fat 369
    68%
    Total Fat 41.1 g
    63%
    Saturated Fat 14.7 g
    73%
    Cholesterol 118.8 mg
    39%
    Sodium 825.5 mg
    34%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    chuck steaks

    stuffed olives

    Detailed Nutrition Values About Nutrition Info

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