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    You are in: Home / Recipes / Italian Sprinkle Cookies Recipe
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    Italian Sprinkle Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2004

      I make these same cookies with only 1 exception I use 1 Cup of Vegtable Oil instead of the shortening...They are very good and for Christmas I usually use green and red jimmies just to make it look a little festive for the holidays. This recipe makes a very large batch so make sure your hungry :)

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    • on December 09, 2009

      I cut the recipe down to twenty four cookies and added one half teaspoon of grated lemon zest. Quick and easy to make and very yummy! Will be freezing until Christmas Eve. Added to this menu: Menu #24541 Thanks! cg

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    • on February 01, 2009

      I made these cookies for Christmas. They taste EXACTLY like what I was looking for. They are easy to make, fun to make with kids, look great on a plate and hold up well. I kept them for two weeks in a cookie tin. I am looking forward to making them again.

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    • on February 18, 2001

      As a helper of a girl scout troop, one of a projects to earn a badge was to prepare an ethnic meal. We chose and Italian meal and for dessert we chose these cookies. The girls really enjoyed making and EATING them. We got about 5 1/2 dozen cookies from a batch. Thanks for a really wonderful and delicious recipe.

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    Nutritional Facts for Italian Sprinkle Cookies

    Serving Size: 1 (2001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 30
    29%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.8 mg
    5%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.5 g
    38%
    Protein 1.4 g
    2%

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