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    You are in: Home / Recipes / Italian Sprinkle Cookies Recipe
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    Italian Sprinkle Cookies

    Italian Sprinkle Cookies. Photo by Cookgirl

    1/2 Photos of Italian Sprinkle Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
    2. 2
      In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
    3. 3
      Gradually add beaten eggs (dough will be stiff).
    4. 4
      Roll dough into 1-inch balls. Place on ungreased baking sheets.
    5. 5
      Bake at 350° for 12 minutes.
    6. 6
      The tops of the cookies will not brown, but the bottoms should brown slightly.
    7. 7
      For glaze, combine milk and extracts in a large bowl.
    8. 8
      Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
    9. 9
      As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
    10. 10
      Place cookies on wire racks to drain.
    11. 11
      Quickly top with sprinkles.
    12. 12
      Let dry 24 hours before storing in airtight containers.

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    Ratings & Reviews:

    • on December 19, 2004

      55

      I make these same cookies with only 1 exception I use 1 Cup of Vegtable Oil instead of the shortening...They are very good and for Christmas I usually use green and red jimmies just to make it look a little festive for the holidays. This recipe makes a very large batch so make sure your hungry :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      I cut the recipe down to twenty four cookies and added one half teaspoon of grated lemon zest. Quick and easy to make and very yummy! Will be freezing until Christmas Eve. Added to this menu: Menu #24541 Thanks! cg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      I made these cookies for Christmas. They taste EXACTLY like what I was looking for. They are easy to make, fun to make with kids, look great on a plate and hold up well. I kept them for two weeks in a cookie tin. I am looking forward to making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Sprinkle Cookies

    Serving Size: 1 (2001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 30
    29%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.8 mg
    5%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.5 g
    38%
    Protein 1.4 g
    2%

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