http://www.food.com/recipe/italian-split-pea-soup-215876
Italian Split Pea Soup
Added March 09, 2007 | Recipe #215876
Total Time:
Prep Time:
Cook Time:
4 hrs 30 mins
30 mins
4 hrs
A combination split pea/vegetable soup that is hearty but not too heavy.
Directions:
1
Place ham shanks, peas, and water in pot and bring to boil.
2
Simmer 2 hours or until peas are soft.
3
Add onions, carrots, pepper, garlic, and seasonings.
4
Simmer for 1 hour.
5
Remove ham shanks.
6
Add tomatoes and ham.
7
Simmer 15 minutes.
Nutritional Facts for Italian Split Pea Soup
Serving Size: 1 (656 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 312.9
-
- Calories from Fat 61
- 19%
- Total Fat 6.7 g
- 10%
- Saturated Fat 2.1 g
- 10%
- Cholesterol 19.8 mg
- 6%
- Sodium 892.0 mg
- 37%
- Total Carbohydrate 45.5 g
- 15%
- Dietary Fiber 16.9 g
- 67%
- Sugars 10.2 g
- 41%
- Protein 19.8 g
- 39%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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