Italian Spinach Spread
"Clipped that from somewhere and make it all the time.
Makes 24 servings with 2 tbsp spread and 5 crackers, each. Cooking time is chilling time"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 236.59 ml sour cream
- 19.84 g envelope Italian salad dressing mix
- 283.49 g frozen spinach, thawed
- 236.59 ml mozzarella cheese, shredded
directions
- Mix sour cream and salad-mix until smooth.
- Drain spinach very well, pad dry and chop coarsely.
- Add to cream mix and combine.
- Add cheese and mix.
- Cover and chill in the fridge for at least 1 hour.
- You may add 2 minced cloves of garlic to give it a zing.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>