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    You are in: Home / Recipes / Italian Spinach Salad - Toh Recipe
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    Italian Spinach Salad - Toh

    Italian Spinach Salad - Toh. Photo by breezermom

    1/4 Photos of Italian Spinach Salad - Toh

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    HokiesMom's Note:

    From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the warm dressing you use over the salads. Makes 8 salad plates/servings - so adjust as necessary. I've already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers).

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    salads

    Units: US | Metric

    • 4 cups fresh Baby Spinach
    • 2 medium tomatoes, quartered
    • 8 large fresh mushrooms, sliced
    • 2 hard-cooked eggs, quartered
    • 1/2 cup cooked bacon, finely chopped (they said Bacon bits but I like only fresh)
    • 1 small vidalia onion, sliced and separated into rings
    • 1 medium red pepper, sliced thinly
    • 3 tablespoons fresh dill, snipped (optional)
    • 1 1/2 cups Italian salad dressing
    • 1 teaspoon sugar
    • 1/3 cup seasoned croutons

    Directions:

    1. 1
      On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
    2. 2
      In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
    3. 3
      Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
    4. 4
      Serve immediately!

    Ratings & Reviews:

    • on February 16, 2014

      55

      Very good salad. I normally do my spinach salads with a warm vinaigrette, and this was a nice change. I left out the onion... my stomach is having issues with onions right now! But it would be fabulous with them. Thanks for sharing! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      I made this for a luncheon I catered and it was a huge hit! I did omit the dill as I didn't have any. I will definitely make it again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      Thank you for a nice lunch! I quartered the recipe for me and enjoyed it! Made for Gimme 5 tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Italian Spinach Salad - Toh

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 129
    73%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 53.1 mg
    17%
    Sodium 779.7 mg
    32%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.3 g
    25%
    Protein 3.4 g
    6%

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