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    You are in: Home / Recipes / Italian Spinach Pie Recipe
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    Italian Spinach Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 31, 2007

      This was great and used up a bunch of things I had leftover from other recipes (yay!) I added another egg and used a 10 oz box frozen chopped spinach (thawed & drained) and also used some of the oil from the jar of sun-dried tomatoes instead of the olive oil. Thanks for the recipe and helping me clear out my fridge Irmgard!

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    • on June 30, 2004

      my quest for a yummy non-meat pie filling ends here!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Spinach Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 176
    63%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 91.4 mg
    30%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 8.9 g
    17%

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