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This was great and used up a bunch of things I had leftover from other recipes (yay!) I added another egg and used a 10 oz box frozen chopped spinach (thawed & drained) and also used some of the oil from the jar of sun-dried tomatoes instead of the olive oil. Thanks for the recipe and helping me clear out my fridge Irmgard!

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flower7 January 31, 2007

my quest for a yummy non-meat pie filling ends here!

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eatrealfood June 30, 2004
Italian Spinach Pie